Add the reserved onion mixture, hot sauce, lime juice and 4 tablespoons of olive oil. Chop the seafood into bite-size pieces and fold into tomato mixture.
Speaking English is limited so be ready with your Spanish.īeing that this is a "shack," this prices are not "shack" prices but more like 5 star. Some of the people in the pictures were local celebs and politicians. There were pictures of people and Sonia plastered on the walls, inflatable Corona Beer bottles all over and other brand advertising. Proceeding to the restaurant it looked like a shack on a beach, although it is next to the Palmetto Expressway and a canal. With Jimbo's Place in the wind and the seafood shacks of yore so few and far between, Miami needs a place like Sonia's Seafood Bait & Tackle Restaurant. We entered through the sea food market area first and there was a lot of seafood, all types of fish sitting on ice, octopus, lobster and so on. like a run down sea food market with unpaved parking and no official parking. I had no idea where we were going when we pull up to what looks. Never heard of this place and didn't even know it existed until a friend said lets have an adventure and have lunch at a quirky restaurant that has some character.